Webinar: Protein Alternatives


On January 29 at 9am EST, we will be hosting Caroline Bushnell, Felipe Krelling and Doris Lee of the Good Food Institute for our first webinar on protein alternatives. Our speakers will provide an overview of the alternative protein landscape (plant-based, cultivated, fermentation), how the market has developed in the US and how it is developing in Brazil and China.

You can register for the webinar here.