Agriculture Program: Water Risks in Food Production


The Agriculture Program will host Sara Walker, Senior Manager, Water Quality and Agriculture and Colin Strong, Research Associate, Corporate Water Stewardship of the World Resource Institute.  Sara and Colin will present on types of water risks facing the agriculture supply chains using WRI’s Aqueduct Water Risk Atlas and Aqueduct Food tools. This webinar is open to Agriculture Program participants and Emerging Markets investment professionals only. Please use this link to register.